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Grilled Ribeye Steaks Recipe

Grilled Ribeye Steaks Recipe

"In summer, I love to marinate these steaks overnight, then grill them for family and friends," writes Tim Hanchon of Muncie, Indiana. "When the weather is not as nice, they can be cooked under the broiler." The recipe makes a lot, so you can use the extra steak to make Pepper Steak Salad or Steak Tortillas (also found in Recipe Finder).
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2-1/2 pounds beef ribeye steaks

Directions

  • 1. In a large resealable plastic bag, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add the steaks. Seal bag and turn to coat. Refrigerate 8 hours or overnight.
  • 2. Drain and discard marinade. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Reviews for Grilled Ribeye Steaks

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MY REVIEW
Reviewed May. 12, 2012

"So good, we use this marinade several times during the summer."

MY REVIEW
Reviewed Jan. 28, 2012

"Excellent marinade. It always brings compliments. The flavor is delicious and it is easy to prepare!"

MY REVIEW
Reviewed Jan. 14, 2010

"This is the best marinade and yet simple to do. If you are looking for a steak marinade this will fill the bill for sure. I have used this recipe dozens of times especially in the summer."

MY REVIEW
Reviewed Mar. 15, 2009

"not normal sooooo delises"

MY REVIEW
Reviewed Mar. 9, 2009

"Absolutely delicious! This is how I will be making my rib eye steaks for now on."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.