Print Options

Back to Grilled Red Chili Steak >

Include these items:

Select reviews >

Taste of Home Logo

Grilled Red Chili Steak

 Grilled Red Chili Steak
This super-simple recipe turns regular steak into a mouthwatering entree. “I like it best with ground ancho chili powder and a little salsa on the side.—Mary Relyea, Canastota, New York
4 ServingsPrep: 10 min. Grill: 10 min. + standing


  • 3 tablespoons chili powder
  • 2 teaspoons brown sugar
  • 2 teaspoons pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 1 pound beef top sirloin steak
  • Salsa


  • Combine the first seven ingredients; rub over steak.
  • Grill steak, covered, over medium heat for 5-7 minutes on each side
  • or until meat reaches desired doneness (for medium-rare, a
  • thermometer should read 145°; medium, 160°; well-done,
  • 170°). Let stand for 10 minutes before slicing. Serve with
  • salsa. Yield: 4 servings.
Nutritional Facts: 3 ounces cooked beef (calculated without salsa) equals 160 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 269 mg sodium, 4 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka

2 of 2

Grilled Red Chili Steak (continued)

Wine (continued)
"The Coach" Cabernet Sauvignon CA 2011
, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now