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Grilled Raspberry Chicken Recipe

Grilled Raspberry Chicken Recipe

Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I made it often. -Gloria Warczak Cedarburg, Wisconsin
TOTAL TIME: Prep: 15 min. + marinating Grill: 30 min. YIELD:6 servings

Ingredients

  • 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided
  • 6 bone-in chicken thighs
  • 6 chicken drumsticks
  • 1/2 cup seedless raspberry jam
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon garlic powder

Directions

  • 1. In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
  • 2. In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside.
  • 3. Drain and discard marinade. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 10-20 minutes longer or until juices a meat thermometer reads 180°, basting occasionally with raspberry sauce. Yield: 6 servings.

Reviews for Grilled Raspberry Chicken

Sort By :
MY REVIEW
Reviewed Oct. 10, 2015

"Loved the flavor!"

MY REVIEW
Reviewed Jul. 10, 2014

"This was easy to make and a nice change from regular grilled chicken, but I didn't care for the taste too much. It's not a bad recipe, just not one that I care for. My family liked it a lot though :)"

MY REVIEW
Reviewed Jun. 19, 2014

"Very tasty! Used chicken breasts instead, and substituted tarragon for the rosemary. Nice and juicy, and easy to make."

MY REVIEW
Reviewed Jul. 28, 2013

"This was a nice change of pace from our usual rub for grilled chicken. It had a really nice flavor, and my husband asked that it be placed on a regular rotation of go-to recipes!"

MY REVIEW
Reviewed Dec. 4, 2012

"Very good and easy to make. A different flavor for those who want to prepare chicken in a different way."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.