Grilled Raspberry Chicken Recipe
Grilled Raspberry Chicken Recipe photo by Taste of Home

Grilled Raspberry Chicken Recipe

Publisher Photo
Raspberry vinaigrette and raspberry jam lend a lovely fruit flavor to this moist chicken dish I created. Because the recipe uses thighs and drumsticks, it's also economical. I made it often. -Gloria Warczak Cedarburg, Wisconsin
TOTAL TIME: Prep: 15 min. + marinating Grill: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup plus 4-1/2 teaspoons raspberry vinaigrette, divided
  • 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed, divided
  • 6 bone-in chicken thighs
  • 6 chicken drumsticks
  • 1/2 cup seedless raspberry jam
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon soy sauce
  • 1/8 teaspoon garlic powder

Directions

  1. In a large resealable plastic bag, combine 1 cup vinaigrette and half of the rosemary. Add chicken. Seal bag and turn to coat; refrigerate for 1 hour.
  2. In a small bowl, combine the jam, lime juice, soy sauce, garlic powder, and remaining vinaigrette and rosemary; set aside.
  3. Drain and discard marinade. Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 20 minutes. Turn; grill 10-20 minutes longer or until juices a meat thermometer reads 180°, basting occasionally with raspberry sauce. Yield: 6 servings.
Originally published as Grilled Raspberry Chicken in Taste of Home February/March 2005, p28

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Raspberry Chicken

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 10, 2014

This was easy to make and a nice change from regular grilled chicken, but I didn't care for the taste too much. It's not a bad recipe, just not one that I care for. My family liked it a lot though :)

MY REVIEW
Reviewed Jun. 19, 2014

Very tasty! Used chicken breasts instead, and substituted tarragon for the rosemary. Nice and juicy, and easy to make.

MY REVIEW
Reviewed Jul. 28, 2013

This was a nice change of pace from our usual rub for grilled chicken. It had a really nice flavor, and my husband asked that it be placed on a regular rotation of go-to recipes!

MY REVIEW
Reviewed Dec. 4, 2012

Very good and easy to make. A different flavor for those who want to prepare chicken in a different way.

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