Grilled Prosciutto Asparagus

Name: Grilled Prosciutto Asparagus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 12 thin slices prosciutto (about 6 ounces); 1 log (4 ounces) fresh goat cheese, softened; 24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 dozen.

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele Merlino, Wakefield, Rhode Island

Ingredients

12 thin slices prosciutto (about 6 ounces)
1 log (4 ounces) fresh goat cheese, softened
24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed

Directions

1. Cut each prosciutto slice crosswise in half. Spread each piece with about 2 teaspoons cheese; wrap around an asparagus spear.
2. Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.

Nutrition Facts

1 serving: 27 calories, 1g fat (1g saturated fat), 10mg cholesterol, 158mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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