Grilled Prosciutto Asparagus Recipe
Grilled Prosciutto Asparagus Recipe photo by Taste of Home

Grilled Prosciutto Asparagus Recipe

Read Reviews
5 12 13
Publisher Photo
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele Merlino, Wakefield, Rhode Island
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 1/2 pound thinly sliced prosciutto
  • 1 log (4 ounces) fresh goat cheese
  • 1 pound fresh asparagus, trimmed

Nutritional Facts

1 asparagus spear: 30 calories, 2g fat (1g saturated fat), 12mg cholesterol, 202mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein

Directions

  1. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. Yield: about 2 dozen.
Originally published as Grilled Prosciutto Asparagus in Taste of Home April/May 2011, p25

Reviews for Grilled Prosciutto Asparagus

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 31, 2016

"great flavor combination!"

MY REVIEW
Reviewed Oct. 31, 2014

"Love this with grilled steak"

MY REVIEW
Reviewed Jun. 16, 2013

"We made some with goat cheese and some with cream cheese, and they turned out fantastic! Great recipe!"

MY REVIEW
Reviewed Apr. 14, 2013

"Very good, easy to make."

MY REVIEW
Reviewed Mar. 28, 2013

"Namayna - what temp do you cook at in the oven?"

Loading Image