Grilled Potatoes Recipe
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Grilled Potatoes Recipe

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Need a simple sidekick to serve with steaks or chops? Try these potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! —Jena Coffey, Rock Hill, Missouri
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 4 servings


  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 medium baking potatoes, peeled and cut into 1-inch cubes

Nutritional Facts

3/4 cup: 126 calories, 3g fat (0 saturated fat), 0 cholesterol, 151mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


  1. In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
  2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Potatoes in Country Woman August/September 2007, p33

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pajamaangel User ID: 1603339 226812
Reviewed May. 23, 2015

"These turned out a little dry. I added sour cream to moisten them up and that was delicious."

kriserickj User ID: 4672159 154025
Reviewed Jul. 2, 2013

"So good! First time grilling potatoes this way and I was so pleased. I used garlic salt instead of the garlic and salt, and thyme for my spice. I think you could use any combo. We topped ours with some sour cream. Yum."

MichaelVyskocil User ID: 7169821 166761
Reviewed Jun. 29, 2013

"You can give this recipe some additional flavors with other chopped herbs, such as rosemary or dill. Any leftovers reheat nicely the following morning for a hearty breakfast side dish."

PPW User ID: 5631110 107189
Reviewed Jul. 2, 2011

"Making this tonight. I used a touch of Italian Seasoning in place of the basil. YUM. Served with Italian chicken and Corn on the Cob."

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