Grilled Potatoes Recipe
Need a simple sidekick to serve with steaks or chops? Try Jena Coffey's bursting-with-flavor potatoes. “I make this recipe for picnics and potlucks,” she notes from Rock Hill, Missouri. “The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash.”
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 medium baking potatoes, peeled and cut into 1-inch cubes
- 1. In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
- 2. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once. Open foil carefully to allow steam to escape. Yield: 4 servings.
1 serving (3/4 cup) equals 126 calories, 3 g fat (trace saturated fat), 0 cholesterol, 151 mg sodium, 22 g carbohydrate, 2 g fiber, 2 g protein.
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