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Grilled Potatoes with Sour Cream Sauce

 Grilled Potatoes with Sour Cream Sauce
These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill.
5 ServingsPrep/Total Time: 30 min.


  • 2 tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • SAUCE:
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce


  • In a large bowl, combine the oil, barbecue seasoning, garlic and
  • lemon juice. Add the potatoes; toss to coat. Place on a double
  • thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil
  • around the potato mixture and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until potatoes
  • are tender.
  • In a small bowl, combine the sauce ingredients. Serve with potatoes.
  • Yield: 5 servings.
Editor’s Note: This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.

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Grilled Potatoes with Sour Cream Sauce (continued)

Nutritional Facts: 3/4 cup potatoes with 2 tablespoons sauce equals 365 calories, 23 g fat (4 g saturated fat), 7 mg cholesterol, 879 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.