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Grilled Potatoes with Sour Cream Sauce Recipe

Grilled Potatoes with Sour Cream Sauce Recipe

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings


  • 2 tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • SAUCE:
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce


  • 1. In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
  • 2. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
  • 3. In a small bowl, combine sauce ingredients. Serve with potatoes. Yield: 5 servings.

Nutritional Facts

3/4 cup potatoes with 2 tablespoons sauce equals 365 calories, 23 g fat (4 g saturated fat), 7 mg cholesterol, 879 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.