Grilled Potatoes with Sour Cream Sauce Recipe
Grilled Potatoes with Sour Cream Sauce Recipe photo by Taste of Home

Grilled Potatoes with Sour Cream Sauce Recipe

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These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • SAUCE:
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce

Nutritional Facts

3/4 cup potatoes with 2 tablespoons sauce equals 365 calories, 23 g fat (4 g saturated fat), 7 mg cholesterol, 879 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the oil, barbecue seasoning, garlic and lemon juice. Add the potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly.
  2. Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender.
  3. In a small bowl, combine the sauce ingredients. Serve with potatoes. Yield: 5 servings.
Editor’s Note: This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.
Originally published as Grilled Potatoes with Sour Cream Sauce in Reminisce June/July 2010, p42

Nutritional Facts

3/4 cup potatoes with 2 tablespoons sauce equals 365 calories, 23 g fat (4 g saturated fat), 7 mg cholesterol, 879 mg sodium, 37 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Grilled Potatoes with Sour Cream Sauce

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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2 Star
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MY REVIEW
Reviewed Mar. 31, 2014

"I am wondering why it is called 'Grilled Potatoes with Sour Cream Sauce' when there is no sour cream in the recipe. Could an ingredient be missing?"

MY REVIEW
Reviewed Mar. 12, 2013

"Wonderful recipe! I used red skin potatoes."

MY REVIEW
Reviewed Feb. 19, 2011

"Simple recipe for grilling. Great tasting!"

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