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Grilled Potatoes & Peppers Recipe
Grilled Potatoes & Peppers Recipe photo by Taste of Home

Grilled Potatoes & Peppers Recipe

Read Reviews (5)
4.83 5
Publisher Photo
My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA
TOTAL TIME: Prep: 20 min. Grill: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Grill: 40 min.
MAKES: 10 servings

Ingredients

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 103 calories, 3 g fat (trace saturated fat), 0 cholesterol, 134 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
  2. Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
Originally published as Grilled Potatoes & Peppers in Simple & Delicious June/July 2013, p33

Nutritional Facts

3/4 cup equals 103 calories, 3 g fat (trace saturated fat), 0 cholesterol, 134 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Grilled Potatoes & Peppers(5)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 1, 2013

Fantastic taste...nice seasoning. The ingredients were easy to prep. I would also prepare this in a moderate oven in "non-grilling" months. I could also add cooked Italian sausage chunks for a total meal.

MY REVIEW
Reviewed Jun. 4, 2013

Made this over the weekend for fussy son and wife. I made it according to the recipe, grilled it and we all loved it. I am sending the recipe to my sister-in-law because I am sure her family will enjoy it.

MY REVIEW
Reviewed Jun. 3, 2013

These were pretty awesome!!! I didn't grill mine though - just roasted them in the oven on 375 for an hour or so. Loved the idea of using the Montreal steak seasoning - don't know why I've never thought of it myself - I am already trying to think of other ways to use it instead of just on meats!

MY REVIEW
Reviewed May. 30, 2013

This is a basic standby for us... except that I bake in the oven (no grill), and I add marinated artichoke hearts and sliced coins of Brussels sprouts. I've never seen Montreal steak seasoning, but I use a Publix store brand of steak seasoning. Yum.

MY REVIEW
Reviewed May. 16, 2013

Delicious! Just be sure to add more salt. I covered and baked it for 45 min. at 400. I also added baby carrots.

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