Grilled Potatoes & Peppers Recipe
Grilled Potatoes & Peppers Recipe photo by Taste of Home

Grilled Potatoes & Peppers Recipe

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My husband Matt grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, PA
TOTAL TIME: Prep: 20 min. Grill: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Grill: 40 min.
MAKES: 10 servings

Ingredients

  • 8 medium red potatoes, cut into wedges
  • 2 medium green peppers, sliced
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons olive oil
  • 5 garlic cloves, thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon steak seasoning
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 103 calories, 3g fat (trace saturated fat), 0mg cholesterol, 134mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 2g protein Diabetic Exchanges:1 starch, 1/2 fat

Directions

  1. In a large bowl, combine all ingredients. Divide between two pieces of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and crimp edges to seal.
  2. Grill, covered, over medium heat 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 10 servings.
Originally published as Grilled Potatoes & Peppers in Simple & Delicious June/July 2013, p33

Reviews for Grilled Potatoes & Peppers

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 19, 2016

"Made this for Father's Day except I used red peppers as I didn't have green ones. This is easy and delicious. My husband loved it! Will definitely make this again!"

MY REVIEW
Reviewed Jun. 19, 2016

"Great recipe! Simple, flavorful - definite do again!"

MY REVIEW
Reviewed Jun. 5, 2016

"Best grilled potatoes recipe I have come across. So much flavor and easy for anyone of any cooking level to put together!"

MY REVIEW
Reviewed Jul. 30, 2015

"Recipe was very easy and was tasty. I will have to cut down on the steak seasoning because it was a bit spicy for my family. Next time I will also throw in some cooked sweet Italian sausage. (I think this would be a perfect base for the sausage.)"

MY REVIEW
Reviewed Jul. 19, 2015

"Very, very good. Great to throw on grill when you are grilling any kind of meat. Very flavorful."

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