Grilled Potato Skins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 appetizers.
It's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland
Ingredients
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2 large baking potatoes
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2 tablespoons butter, melted
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2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 cup shredded cheddar cheese
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3 bacon strips, cooked and crumbled
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2 green onions, chopped
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Sour cream
Directions
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1.
Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
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2.
Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Nutrition Facts
2 each: 327 calories, 16g fat (10g saturated fat), 49mg cholesterol, 611mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 12g protein.
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