- or until cheese is melted. Sprinkle with tomato and onion. In a
- small bowl, combine topping ingredients. Serve with potato skins.
- Yield: 4 servings.
Nutritional Facts: 1 serving (2 each) equals 246 calories, 16 g fat (5 g saturated fat), 23 mg cholesterol, 271 mg sodium, 21 g carbohydrate, 2 g fiber, 5 g protein.