NEXT RECIPE >

Grilled Portobellos with Mozzarella Salad Recipe
Grilled Portobellos with Mozzarella Salad Recipe photo by Taste of Home
Next Recipe

Grilled Portobellos with Mozzarella Salad Recipe

Read Reviews
4.5 13 10
Publisher Photo
These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. —Sarah Vasques, Milford, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups grape tomatoes, halved
  • 3 ounces fresh mozzarella cheese, cubed
  • 3 fresh basil leaves, thinly sliced
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
  • Cooking spray

Nutritional Facts

1 serving: 133 calories, 8g fat (3g saturated fat), 17mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 7g protein Diabetic Exchanges:1 lean meat, 2 vegetable 1 fat

Directions

  1. In a small bowl, combine the first seven ingredients; cover and chill until serving.
  2. Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap. Yield: 4 servings.
Originally published as Grilled Portobellos with Mozzarella Salad in Healthy Cooking August/September 2009, p51


Reviews for Grilled Portobellos with Mozzarella Salad

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PMFB
Reviewed Jun. 16, 2014

"These were quite good.....And I don't even like mushrooms! I will make them again."

MY REVIEW
ipperwash67
Reviewed Jul. 23, 2013

"This was absolutely delicious!!!!!!!"

MY REVIEW
anglhart
Reviewed Jun. 5, 2012

"i cant wait to make these but im gonna use cilantro in place of the basil not a big fan of basil also gonna rub the muchrooms with olive oil instead of spraying although u can use olive oil spray or canola instead of vegetable just healthier thanks for the awesome recipe"

MY REVIEW
a1kidsmom
Reviewed Jul. 19, 2011

"I absolutely loved this recipe. The only change I made was using 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar."

MY REVIEW
jeannenicholson
Reviewed Sep. 16, 2010

"I didn't want to fire up the grill, so I broiled them for 4 minutes, turned them over, added the filling and broiled for another 3 minutes. It melted the cheese and brought out the sweetness of the tomatoes. It was awesome!"

MY REVIEW
SharonColyer
Reviewed Aug. 24, 2010

"Can't wait to try. Just wanted to say olive oil does come as a cooking spray, if you desire to buy it that way. As does canola, for those who consider it safe."

MY REVIEW
m.holdgreve
Reviewed Aug. 11, 2010

"I just tried this and it was amazing! I sprayed the broiler with the cooking spray instead of the mushroom, added chopped cilantro and light balsalmic vinegar dressing. Made a wonderful lunch1"

MY REVIEW
Juansmom
Reviewed Aug. 4, 2010

"Cooking spray? Really? We can't think of a healthier way to grill these portobellos? How about a quick brush, spritz or even a drizzle of olive oil?"

MY REVIEW
by020139
Reviewed Aug. 4, 2010

"Absolutely delicious! The cheese starts to melt and the flavors just meld together! Such a simple delightful recipe."

MY REVIEW
3littledogs
Reviewed Aug. 3, 2010

"This is really good! The only thing I did was I placed all the other items on the mushrooms when I was cooking them and I did not turn them over. This was great!!!"

Loading Image