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Grilled Portobellos with Mozzarella Salad Recipe
Grilled Portobellos with Mozzarella Salad Recipe photo by Taste of Home
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Grilled Portobellos with Mozzarella Salad Recipe

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4.5 13 10
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These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. —Sarah Vasques, Milford, New Hampshire
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups grape tomatoes, halved
  • 3 ounces fresh mozzarella cheese, cubed
  • 3 fresh basil leaves, thinly sliced
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
  • Cooking spray

Nutritional Facts

1 serving: 133 calories, 8g fat (3g saturated fat), 17mg cholesterol, 190mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.

Directions

  1. In a small bowl, combine the first seven ingredients; cover and chill until serving.
  2. Spritz mushrooms with cooking spray. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender. Spoon 1/2 cup tomato mixture into each mushroom cap. Yield: 4 servings.
Originally published as Grilled Portobellos with Mozzarella Salad in Healthy Cooking August/September 2009, p51


Reviews for Grilled Portobellos with Mozzarella Salad

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
PMFB User ID: 4236444 124949
Reviewed Jun. 16, 2014

"These were quite good.....And I don't even like mushrooms! I will make them again."

MY REVIEW
ipperwash67 User ID: 3730031 185495
Reviewed Jul. 23, 2013

"This was absolutely delicious!!!!!!!"

MY REVIEW
anglhart User ID: 4077564 210847
Reviewed Jun. 5, 2012

"i cant wait to make these but im gonna use cilantro in place of the basil not a big fan of basil also gonna rub the muchrooms with olive oil instead of spraying although u can use olive oil spray or canola instead of vegetable just healthier thanks for the awesome recipe"

MY REVIEW
a1kidsmom User ID: 142391 144496
Reviewed Jul. 19, 2011

"I absolutely loved this recipe. The only change I made was using 1 teaspoon of olive oil and 1 teaspoon of balsamic vinegar."

MY REVIEW
jeannenicholson User ID: 5012811 182028
Reviewed Sep. 16, 2010

"I didn't want to fire up the grill, so I broiled them for 4 minutes, turned them over, added the filling and broiled for another 3 minutes. It melted the cheese and brought out the sweetness of the tomatoes. It was awesome!"

MY REVIEW
SharonColyer User ID: 2980895 115456
Reviewed Aug. 24, 2010

"Can't wait to try. Just wanted to say olive oil does come as a cooking spray, if you desire to buy it that way. As does canola, for those who consider it safe."

MY REVIEW
m.holdgreve User ID: 5315499 210846
Reviewed Aug. 11, 2010

"I just tried this and it was amazing! I sprayed the broiler with the cooking spray instead of the mushroom, added chopped cilantro and light balsalmic vinegar dressing. Made a wonderful lunch1"

MY REVIEW
Juansmom User ID: 4627977 105416
Reviewed Aug. 4, 2010

"Cooking spray? Really? We can't think of a healthier way to grill these portobellos? How about a quick brush, spritz or even a drizzle of olive oil?"

MY REVIEW
by020139 User ID: 3900565 99211
Reviewed Aug. 4, 2010

"Absolutely delicious! The cheese starts to melt and the flavors just meld together! Such a simple delightful recipe."

MY REVIEW
3littledogs User ID: 3047289 182021
Reviewed Aug. 3, 2010

"This is really good! The only thing I did was I placed all the other items on the mushrooms when I was cooking them and I did not turn them over. This was great!!!"

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