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Grilled Portobello Sandwiches Recipe

This sandwich is so good, I've actually made one just for myself, and I don't usually do that. The flavor is absolutely wonderful! --Diane Werner
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TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 tablespoons sesame oil
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 to 5 portobello mushrooms (about 1 pound), stems removed
  • 1 large sweet onion, cut into 1/4-inch slices
  • 4 flour tortillas (10 inches)
  • 2-1/2 cups (10 ounces each) shredded Monterey Jack cheese
  • Salsa and sour cream


  • 1. In a shallow bowl, combine the oil, vinegar, salt and pepper. Add the mushrooms and onion; turn to coat.
  • 2. Coat a grill rack with cooking spray before starting the grill. Grill onion over medium heat for 8-10 minutes or until crisp-tender, turning often. Remove and set aside. Grill mushrooms for 3-4 minutes, turning every minute or until lightly browned. Remove and cut into 1/4-in. slices.
  • 3. Layer mushroom and onion on half of each tortilla; sprinkle with cheese. Fold tortilla over filling. Grill for 1-2 minutes on each side or until browned and cheese is melted. Serve with salsa and sour cream. Yield: 4 servings.

Nutritional Facts

1 each: 583 calories, 32g fat (15g saturated fat), 63mg cholesterol, 928mg sodium, 40g carbohydrate (5g sugars, 8g fiber), 26g protein.

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