- or broil 4 in. from heat 18-22 minutes or until a thermometer reads
- 145°, turning occasionally.
- Let stand 5 minutes before slicing. Serve with salsa and lime wedges.
- Yield: 8 servings (2 cups salsa).
Nutritional Facts: 3 ounces cooked pork with 1/4 cup salsa equals 220 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 318 mg sodium, 22 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.