Show Subscription Form




Grilled Pork with Hot Mustard Recipe
Grilled Pork with Hot Mustard Recipe photo by Taste of Home

Grilled Pork with Hot Mustard Recipe

Publisher Photo
I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.
TOTAL TIME: Prep: 5 min. + marinating Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons dry red wine or chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 2 pork tenderloins (3/4 pound each)
  • HOT MUSTARD:
  • 1/4 cup Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon prepared horseradish
  • 2 teaspoons sesame seeds, toasted

Nutritional Facts

One serving equals 197 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 408 mg sodium, 6 g carbohydrate, 0.55 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Directions

  1. In a large resealable plastic bag, combine the soy sauce, wine, brown sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.
  3. In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard. Yield: 6 servings.
Originally published as Grilled Pork with Hot Mustard in Light & Tasty June/July 2001, p27

Nutritional Facts

One serving equals 197 calories, 7 g fat (2 g saturated fat), 62 mg cholesterol, 408 mg sodium, 6 g carbohydrate, 0.55 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Grilled Pork with Hot Mustard

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 13, 2008

I wonder if the Mustard sauce could be used as a baste during the last 10 minutes or so on the grill? One less dish...

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT