Grilled Pork Tenderloin Recipe
- 2 pork tenderloins (about 1 pound each)
- 1 bottle (8 ounces) reduced-fat Italian salad dressing
- 1. Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately. Yield: 6 servings.
1 each: 230 calories, 14g fat (0 saturated fat), 74mg cholesterol, 217mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.
Reviews for Grilled Pork Tenderloin
"What a simple recipe! And it comes out tender, with a great taste."
"Definitely let it marinate overnight."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.