Back to Grilled Pork Tenderloin

Print Options


Card Sizes

Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin Recipe

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min. YIELD:6 servings


  • 2 pork tenderloins (about 1 pound each)
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing


  • 1. Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately. Yield: 6 servings.

Nutritional Facts

One serving equals 230 calories, 14 g fat (0 saturated fat), 74 mg cholesterol, 217 mg sodium, trace carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.