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Grilled Pork Tenderloin Satay Recipe
Grilled Pork Tenderloin Satay Recipe photo by Taste of Home
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Grilled Pork Tenderloin Satay Recipe

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5 17 20
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My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. —Gayle Jefferson, Las Vegas, Nevada
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1 small onion, chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup water
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons reduced-fat creamy peanut butter
  • 4-1/2 teaspoons canola oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1 pork tenderloin (1 pound)

Nutritional Facts

2 each: 287 calories, 12g fat (2g saturated fat), 63mg cholesterol, 549mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 26g protein Diabetic Exchanges:1 starch, 3 lean meat 1-1/2 fat

Directions

  1. In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce.
  2. Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce. Yield: 8 skewers (1/2 cup sauce).
Originally published as Grilled Pork Tenderloin Satay in Healthy Cooking June/July 2009, p46

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Grilled Pork Tenderloin Satay

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Brooklyn Beatty
Reviewed Jan. 22, 2015

"My family loved this - the sauce was delicious! Definitely double the sauce so you have enough for dipping."

MY REVIEW
pamelag21
Reviewed Feb. 15, 2014

"Loved it! Doubled the sauce, but didn't double the oil."

MY REVIEW
godofwonder
Reviewed Sep. 13, 2012

"Was a nice change from the ordinary, taste was different but good. I liked it but hubby and kids not so much. But will not make again."

MY REVIEW
Aquarelle
Reviewed Jul. 22, 2012

"This is absolutely delicious, and the sauce is out of this world! I made a triple batch of the sauce, which seemed to be enough."

MY REVIEW
Anniepants
Reviewed Jul. 7, 2012

"We LOVED this recipe! Next time I will double or triple the sauce. There wasn't enough with one batch to baste and have leftovers for dipping. I also soaked the skewers and they still burned. Investing in metal skewers for next time. Served it with fried rice. Delicious!!!"

MY REVIEW
sadiew
Reviewed Jun. 29, 2012

"Yummy! so easy and tasty. I will definitely make again."

MY REVIEW
robbiejackson
Reviewed Jun. 17, 2012

"Mmm, so good! I've made Satay with chicken before, but not pork. Great way to serve pork tenderloin! Thanks for sharing."

MY REVIEW
violet19
Reviewed Jun. 13, 2012

"I made this last night and my family loved it-no leftovers!!"

MY REVIEW
jewels412
Reviewed Jun. 12, 2012

"I tried this for dinner tonight and it was AWESOME! Quick and easy and very tasty : )"

MY REVIEW
saralynnrusher
Reviewed Jun. 12, 2012

"This recipe is one of the few that my whole family raves about. That is saying a lot because I have three very picky boys.

I also double or triple the the Satay Sauce and freeze it, because we love to eat it on everything.
The last time that I made this recipe it I used onion powder and dried minced garlic in the sauce. It was still amazing."

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