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Grilled Pork Tenderloin Sandwiches Recipe

Grilled Pork Tenderloin Sandwiches Recipe

"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan
TOTAL TIME: Prep: 15 min. + marinating Grill: 25 min. YIELD:6 servings


  • 2 tablespoons canola oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons steak sauce
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons brown sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon minced fresh gingerroot
  • 2 pork tenderloins (1 pound each)
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 6 kaiser rolls, split
  • 6 lettuce leaves


  • 1. In a large resealable plastic bag, combine the first seven ingredients. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight.
  • 2. Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over indirect medium heat for 25-40 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
  • 3. In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce. Yield: 6 servings.

Nutritional Facts

1 each: 382 calories, 10g fat (3g saturated fat), 89mg cholesterol, 528mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 37g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Reviews for Grilled Pork Tenderloin Sandwiches

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rebelwithoutaclue User ID: 4288906 57798
Reviewed Jul. 29, 2014

"I have tried to get my wife to enjoy pork loin or pork tenderloin for years, no luck until I asked her to try this. I now have a recipe that we can both enjoy. A little more topping sauce would be in order next time."

lurky27 User ID: 1251896 132802
Reviewed Oct. 14, 2012

"This was really delicious. I omitted the gingerroot since I had none. We didn't serve as sandwiches, just slices of pork with yummy sauce.

~ Theresa"

peytong User ID: 6179179 96006
Reviewed Aug. 30, 2011

"I love making this dish! I make mini sandwhiches using potato rolls. Since I am only cooking for two I make stir fry with the leftovers, which is also amazing"

Mary0806 User ID: 1467961 57791
Reviewed Jul. 7, 2010

"My husband (who is not a big fan of pork) could not stop raving about this recipe! We have having a party late in July and this will definately be on the menu. Also, I served this w/the Red, White and Bleu Slaw and it was a perfect combination. This is a must try/have to have recipe for pork."

grannygourmet User ID: 3148826 98182
Reviewed Mar. 16, 2009

"It's now several hours since dinner and my husband is still raving about these sandwiches. I used sliced crostini for the bread and it was great. I also think I will make a little more sauce next time."

justmbeth User ID: 1196484 206027
Reviewed Mar. 11, 2009

"This was very easy and delicious. My hungry family of 4 didn't leave any leftover!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.