Grilled Pork Tenderloin Sandwiches Recipe
Grilled Pork Tenderloin Sandwiches Recipe photo by Taste of Home

Grilled Pork Tenderloin Sandwiches Recipe

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"I got the recipe for these quick-fixing pork sandwiches from a friend at work years ago. I’m always asked for it when I serve it to someone new." —Geri Bierschbach of Weidman, Michigan
TOTAL TIME: Prep: 15 min. + marinating Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 25 min.
MAKES: 6 servings

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons steak sauce
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons brown sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon minced fresh gingerroot
  • 2 pork tenderloins (1 pound each)
  • MUSTARD HORSERADISH SAUCE:
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 6 kaiser rolls, split
  • 6 lettuce leaves

Nutritional Facts

1 sandwich equals 382 calories, 10 g fat (3 g saturated fat), 89 mg cholesterol, 528 mg sodium, 34 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
  3. In a small bowl, combine the mayonnaise, sour cream, lemon juice, sugar, ground mustard, Dijon mustard and horseradish. Serve pork on rolls with lettuce and mustard horseradish sauce. Yield: 6 servings.
Originally published as Grilled Pork Tenderloin Sandwiches in Light & Tasty April/May 2007, p17

Nutritional Facts

1 sandwich equals 382 calories, 10 g fat (3 g saturated fat), 89 mg cholesterol, 528 mg sodium, 34 g carbohydrate, 2 g fiber, 37 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Pork Tenderloin Sandwiches

AVERAGE RATING
   (9)
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MY REVIEW
Reviewed Jul. 29, 2014

I have tried to get my wife to enjoy pork loin or pork tenderloin for years, no luck until I asked her to try this. I now have a recipe that we can both enjoy. A little more topping sauce would be in order next time.

MY REVIEW
Reviewed Oct. 14, 2012

This was really delicious. I omitted the gingerroot since I had none. We didn't serve as sandwiches, just slices of pork with yummy sauce.

~ Theresa

MY REVIEW
Reviewed Aug. 30, 2011

I love making this dish! I make mini sandwhiches using potato rolls. Since I am only cooking for two I make stir fry with the leftovers, which is also amazing

MY REVIEW
Reviewed Jul. 7, 2010

My husband (who is not a big fan of pork) could not stop raving about this recipe! We have having a party late in July and this will definately be on the menu. Also, I served this w/the Red, White and Bleu Slaw and it was a perfect combination. This is a must try/have to have recipe for pork.

MY REVIEW
Reviewed Mar. 16, 2009

It's now several hours since dinner and my husband is still raving about these sandwiches. I used sliced crostini for the bread and it was great. I also think I will make a little more sauce next time.

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