- covered, over medium heat 4-6 minutes on each side or until
- crisp-tender. Serve pork with vegetables. Yield: 4 servings.
Nutritional Facts: 1 serving equals 446 calories, 21 g fat (4 g saturated fat), 126 mg cholesterol, 465 mg sodium, 17 g carbohydrate, 4 g fiber, 47 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.