Back to Grilled Pork Roast

Print Options


Card Sizes

Grilled Pork Roast Recipe

Grilled Pork Roast Recipe

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a little advance preparation, tis roast is simple since it creates no dirty dishes, and I get the rest of the meal ready while it cooks."
TOTAL TIME: Prep: 10 min. + marinating Grill: 1-1/2 hours + standing YIELD:8 servings


  • 2/3 cup canola oil
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons ground mustard
  • 1 to 2 teaspoons pepper
  • 1 teaspoon salt
  • 1 boneless pork loin roast (2-1/2 to 3 pounds)


  • 1. In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight.
  • 2. Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Yield: 8 servings.

Reviews for Grilled Pork Roast

Sort By :
griffing1 User ID: 8859134 248232
Reviewed May. 15, 2016

"What temperature for the grill?"

luvstocook User ID: 684315 217866
Reviewed Jan. 14, 2015

"Do this every summer and people rave about it every time! Made exactly as directed wouldn't even consider altering in any way! Thanks bunches for this keeper!"

lafleur User ID: 2115534 33492
Reviewed Jun. 30, 2012

"Excellent! Didn't have ground mustard, used Dijon, seared roast first. A keeper!"

gypsymal User ID: 1286377 33491
Reviewed Jul. 17, 2011

"I tried this Pork recipe today for guest and everyone loved it. I will make this one again and again."

LauraManning User ID: 968398 72944
Reviewed Dec. 16, 2010

"I've made this many times and it's consistently good every time. To cut the grilling time in half, I cut the roast in half length-wise before marinating. Overcooking will result in a dry roast, so I suggest using a leave-in meat thermometer while grilling."

karen7miller User ID: 2364435 29468
Reviewed Aug. 21, 2009

"Cut the pork loin into 3/4" slices and grill using your favorite seasonings. It's great, delicious and juicy, and very reasonable if you get the pork loin on sale. Karen"

cbpfaff User ID: 1576292 69244
Reviewed Aug. 20, 2009

"I've been watching weekly sales ads for the pre-packaged pork loins that are 1-1.5#. I put them on our grill for 40 minutes. Awesome and juicy. They are usually on sale for $5"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.