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Grilled Pork Chops with Peach Sauce Recipe

Grilled Pork Chops with Peach Sauce Recipe

My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups frozen unsweetened sliced peaches, thawed and chopped
  • 2 tablespoons apple jelly
  • 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a small saucepan, combine the first five ingredients. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside.
  • 2. Sprinkle chops with salt and pepper. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with compote. Yield: 4 servings.

Nutritional Facts

1 pork chop with 1/4 cup compote equals 337 calories, 16 g fat (6 g saturated fat), 97 mg cholesterol, 215 mg sodium, 13 g carbohydrate, 1 g fiber, 32 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.