Grilled Pork Chops with Maple Butter Recipe
Grilled Pork Chops with Maple Butter Recipe photo by Taste of Home

Grilled Pork Chops with Maple Butter Recipe

Publisher Photo
This recipe takes some time to prepare. But after one taste, you'll agree it's worth the extra effort. These chips get rave reviews.
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Grill: 10 min.
MAKES: 4 servings

Ingredients

  • MAPLE BUTTER:
  • 1 teaspoon minced green onion
  • 8 tablespoons butter, divided
  • 1/4 cup apple juice
  • 1/2 cup heavy whipping cream
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • GLAZED APPLES AND ONIONS:
  • 2 large tart apples, peeled and sliced
  • 1/2 cup sliced onion
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • CHOPS:
  • 8 bone-in pork loin chops (1/2-inch thick and 4 ounces each)
  • 1/2 teaspoon pepper
  • 2 teaspoons canola oil
  • 1/4 cup coarsely chopped pecans, toasted

Directions

  1. In a large saucepan, saute green onion in 1 tablespoon butter. Add apple juice; cook until reduced by half. Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like. Add remaining butter, 1 tablespoon at a time, stirring until melted.
  2. In a large skillet, cook the apples, onion, butter and brown sugar over medium heat for 3 minutes or until onion is crisp-tender and apples are softened; set aside.
  3. Sprinkle chops with pepper. Brush each side with oil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
  4. Rewarm maple butter and glazed apples. Divide apples among four plates; top each with two chops and a fourth of the maple butter. Sprinkle with pecans. Yield: 4 servings.
Originally published as Grilled Pork Chops with Maple Butter in Country Pork 1996, p100

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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MY REVIEW
Reviewed Sep. 7, 2010

"Glazed meats aren't generally my thing, but these are phenomenal! Rich and delicious!"

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