Grilled Pork Chops with Cilantro Salsa Recipe
- 1-1/2 cups cubed cantaloupe
- 1 cup chopped tomatoes
- 1/2 cup chopped green pepper
- 2 tablespoons thawed limeade concentrate
- 2 tablespoons chopped green onion
- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon salt
- 6 bone-in pork loin chops (7 ounces each)
- Pepper to taste
- 1. In a large bowl combine the cantaloupe, tomatoes, green pepper,
- 2. limeade, onion, cilantro and salt. Cover and refrigerate until serving.
- 3. Season pork with pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.
1 each: 240 calories, 9g fat (3g saturated fat), 86mg cholesterol, 168mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 31g protein Diabetic Exchanges:1/2 starch, 4 lean meat
Reviews for Grilled Pork Chops with Cilantro Salsa
"It was different and tasty! I may try to substitute the cantaloupe with watermelon next time."
"Is sooo good! there is nothing bad to say about this recipe."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.