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Grilled Pork Chops and Onions

 Grilled Pork Chops and Onions
Easy Pork Chops for Any Night. Grilled Pork Chops and Onions, marinated in GOYA® Mojo Chipotle, are moist and tender with a zesty, smoky-spicy flavor.
6 ServingsPrep Time: 5 min. Total Time: 25 min., plus marinating time


  • 6 bone-in pork chops (3/4 to 1-in. thick)
  • 1 large yellow onion, cut into 3/4-in. thick rounds
  • 1-1/2 cups GOYA® Mojo Chipotle, divided
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste


  • In a zip-top bag or a large container with a lid, combine the pork,
  • onions and 1 cup mojo. Seal bag and transfer to refrigerator; chill
  • at least 3 hours, or overnight.
  • Prepare a grill to medium-high heat, or heat a large, lightly-greased
  • grill pan over medium-high heat. Remove pork and onions from the
  • marinade; discard any leftover liquid. Season pork with adobo. Cook
  • pork until golden brown and internal temperature registers 160°
  • F on a quick-read thermometer, basting with remaining mojo, flipping
  • once, 15 – 20 minutes. Cook unions until soft and golden brown,
  • about 10 minutes.
  • Divide pork and onions evenly among serving dishes. Yield: 6
  • servings.
* If you do not have a self-sealing bag, be sure to use a non-reactive container such as a glass or stainless steel baking dish to marinate your chops. Do not use aluminum.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Grilled Pork Chops and Onions (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.