Grilled Pork Burgers Recipe photo by Taste of Home
Grilled Pork Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.
Ingredients
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1 large egg, lightly beaten
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3/4 cup soft bread crumbs
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3/4 cup grated Parmesan cheese
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1 tablespoon dried parsley flakes
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2 teaspoons dried basil
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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2 pounds ground pork
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6 hamburger buns, split
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Lettuce leaves, sliced tomato and sweet onion, optional
Directions
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1.
In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
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2.
Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
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3.
Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts
1 burger: 522 calories, 28g fat (11g saturated fat), 145mg cholesterol, 690mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 38g protein.
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