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Grilled Pork Appetizers

 Grilled Pork Appetizers
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana
8 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 1 pound boneless whole pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger


  • Cut pork into 1/8-in. slices, then cut each slice widthwise in half.
  • In a large resealable plastic bag, combine the remaining
  • ingredients; add pork. Seal bag and turn to coat; refrigerate for
  • 2-4 hours, turning occasionally.
  • Drain and discard marinade. Thread pork onto metal or soaked wooden
  • skewers. Using long-handled tongs, moisten a paper towel with
  • cooking oil and lightly coat the grill rack.
  • Grill, uncovered, over medium heat or broil 4 in. from the heat for
  • 2-3 minutes on each side or until meat is no longer pink. Yield: 8
  • servings.
Nutritional Facts: One serving (2 ounces cookec pork) equals 84 calories, 3 g fat (1 g saturated fat), 29 mg cholesterol, 80 mg sodium, 2 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 2 lean meat.

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Grilled Pork Appetizers (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer