Grilled Pork Appetizers
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
YIELD: 8 servings.
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice.
—Susan LeBrun Of Sulphur, Louisiana
Ingredients
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1 pound boneless pork loin roast
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3 tablespoons reduced-sodium soy sauce
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3 tablespoons honey
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1 tablespoon lemon juice
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1 tablespoon canola oil
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3 garlic cloves, minced
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1/2 teaspoon ground ginger
Directions
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1.
Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
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2.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
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3.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink.
Nutrition Facts
2 ounce-weight: 84 calories, 3g fat (1g saturated fat), 29mg cholesterol, 80mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 lean meat.
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