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Grilled Pork Appetizers Recipe

Grilled Pork Appetizers Recipe

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:8 servings

Ingredients

  • 1 pound boneless whole pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger

Directions

  • 1. Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
  • 2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 3. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.

Nutritional Facts

One serving (2 ounces cookec pork) equals 84 calories, 3 g fat (1 g saturated fat), 29 mg cholesterol, 80 mg sodium, 2 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 2 lean meat.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer