Grilled Pork Appetizers Recipe
Grilled Pork Appetizers Recipe photo by Taste of Home
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Grilled Pork Appetizers Recipe

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People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 8 servings


  • 1 pound boneless pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger

Nutritional Facts

84 calories: 2 ounce-weight, 3g fat (1g saturated fat), 29mg cholesterol, 80mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 11g protein Diabetic Exchanges: 2 lean meat.


  1. Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
  2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.
Originally published as Grilled Pork Appetizers in Light & Tasty June/July 2002, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jul. 30, 2013

"Have made this recipe several times and it turns out great every time!! Wonderful flavor!"

Reviewed Jan. 27, 2010

"i tried this recipe and loved it. My entire family enjoyed it."

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