Grilled Pork Appetizers Recipe

4.5 2 4
Grilled Pork Appetizers Recipe
Grilled Pork Appetizers Recipe photo by Taste of Home
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Grilled Pork Appetizers Recipe

Read Reviews
4.5 2 4
Publisher Photo
People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1 pound boneless pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger

Directions

Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.
Originally published as Grilled Pork Appetizers in Light & Tasty June/July 2002 , p39

Nutritional Facts

2 ounce-weight: 84 calories, 3g fat (1g saturated fat), 29mg cholesterol, 80mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 11g protein. Diabetic Exchanges: 2 lean meat.

  • 1 pound boneless pork loin roast
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  1. Cut pork into 1/8-in. slices, then cut each slice widthwise in half. In a large resealable plastic bag, combine the remaining ingredients; add pork. Seal bag and turn to coat; refrigerate for 2-4 hours, turning occasionally.
  2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until meat is no longer pink. Yield: 8 servings.
Originally published as Grilled Pork Appetizers in Light & Tasty June/July 2002 , p39

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Tatro User ID: 4710623 35079
Reviewed Jul. 30, 2013

"Have made this recipe several times and it turns out great every time!! Wonderful flavor!"

MY REVIEW
evr User ID: 4832421 35511
Reviewed Jan. 27, 2010

"i tried this recipe and loved it. My entire family enjoyed it."

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