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Grilled Pizza Burgers Recipe

Grilled Pizza Burgers Recipe

Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 20 min. Grill: 15 min. YIELD:4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground beef
  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce

Directions

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce. Yield: 4 servings.

Nutritional Facts

1 burger equals 572 calories, 29 g fat (14 g saturated fat), 172 mg cholesterol, 902 mg sodium, 31 g carbohydrate, 3 g fiber, 45 g protein.

Reviews for Grilled Pizza Burgers

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MY REVIEW
Reviewed Nov. 6, 2014

"Made these for dinner tonight! I added a few pepperoni slices to the top the added cheese! Great burger and family loved them!"

MY REVIEW
Reviewed Mar. 2, 2014

"I loved this recipe and will definitely make again! Check out my full review here: http://heatskitchen.blogspot.com/2014/03/pizza-burgers.html"

MY REVIEW
Reviewed Jun. 3, 2013

"This was great!!! Made it my Foreman!"

MY REVIEW
Reviewed May. 8, 2013

"Big hit with DH, DS, and I. Really yummy!!"

MY REVIEW
Reviewed Jun. 23, 2012

"In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!"

MY REVIEW
Reviewed Aug. 16, 2011

"Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles."

MY REVIEW
Reviewed Jul. 30, 2011

"I made this into a meatloaf. Placed in a greased loaf pan and baked it at 350* for 60-70 minutes. Then served it with a lettuce salad and fresh fruit. Made a nice easy summer meal! Was very happy with the seasonings and the overall flavor!!"

MY REVIEW
Reviewed Jul. 2, 2011

"I also added about 1/4 jar of roasted tomatoes, chopped fine. Added a great taste. Eliminated rosemary, added garlic. Didn't have spaghetti sauce, so used marinara. WOW. Everyone loved it. Did, as one reviewer said, made meatloaf with this recipe. Outstanding! If the sodium is too much, just eat salad for lunch."

MY REVIEW
Reviewed Jun. 30, 2011

"I used ground turkey and it turned out great! They smelt so good when they were cooking. Another reviewers suggestion of chopped pepperoni sounds like a great idea for next time!"

MY REVIEW
Reviewed Jun. 16, 2011

"Loved it! My daughters and husband even liked it, too. Husband suggested adding little bitsof pepperoni next time. Very good"

MY REVIEW
Reviewed Jun. 5, 2011

"We had company over that does not like onion. So we just added onion on top. The flavor of the burger itself it AMAZING!! We added pepperoni slices, use mozzarella cheese and added green pepper to made it taste more like 'pizza'. I used spaghetti sauce (Newman's Sockarooni) instead of pizza sauce. Very flavorful. We plan to make this again in the near future."

MY REVIEW
Reviewed Jun. 5, 2011

"We had company over that does not like onion. So we just added onion on top. The flavor of the burger itself it AMAZING!! We added pepperoni slices, use mozzarella cheese and added green pepper to made it taste more like 'pizza'. I used spaghetti sauce (Newman's Sockarooni) instead of pizza sauce. Very flavorful. We plan to make this again in the near future."

MY REVIEW
Reviewed Jun. 11, 2010

"This is a definite make again burger!!"

MY REVIEW
Reviewed Jun. 2, 2010

"Great Taste, but my heavens 902 mg of sodium! and 29 g Fat--That is a whole days sodium and fat for an adult on top of that add the 172 cholesterol and you have heart attacks and strokes!!!! Yikes!"

MY REVIEW
Reviewed Mar. 30, 2010

"These burgers are so flavorful that I am considering making a meat loaf with this recipe. Top it with the pizza sauce for the last 20 minutes or so and serve with extra sauce on the side. This is a keeper!"

MY REVIEW
Reviewed Mar. 29, 2010

"We love the meaty Italian flavor of these burgers - and serving them on English muffins instead of buns is a great idea! Highly recommended!"

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