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Grilled Pizza Burgers

 Grilled Pizza Burgers
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
4 ServingsPrep: 20 min. Grill: 15 min.


  • 1 egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce


  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over mixture and mix well. Shape into four patties.
  • Grill burgers, covered, over medium heat for 5-7 minutes on each side
  • or until a meat thermometer reads 160° and juices run clear. Top
  • burgers with cheese; cover and grill 2-3 minutes longer or until
  • cheese is melted. Serve on muffins with pizza sauce. Yield: 4
  • servings.
Nutritional Facts: 1 burger equals 572 calories,

2 of 2

Grilled Pizza Burgers (continued)

Nutritional Facts: 29 g fat (14 g saturated fat), 172 mg cholesterol, 902 mg sodium, 31 g carbohydrate, 3 g fiber, 45 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.