Grilled Pizza Burgers Recipe
Grilled Pizza Burgers Recipe photo by Taste of Home
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Grilled Pizza Burgers Recipe

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Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. —Mitzi Sentiff, Annapolis, Maryland
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Grill: 15 min.
MAKES: 4 servings


  • 1 large egg, lightly beaten
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried rosemary, crushed
  • 3/4 teaspoon pepper
  • 1 pound ground beef
  • 4 slices provolone cheese
  • 4 English muffins, split and toasted
  • 1/2 cup pizza sauce

Nutritional Facts

1 each: 572 calories, 29g fat (14g saturated fat), 172mg cholesterol, 902mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 45g protein.


  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce. Yield: 4 servings.
Originally published as Grilled Pizza Burgers in Simple & Delicious July/August 2009, p53

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justmbeth User ID: 1196484 261808
Reviewed Feb. 25, 2017

"Unique burger flavor. We enjoyed as an alternative to regular burgers."

kallsmom User ID: 2662239 170188
Reviewed Nov. 6, 2014

"Made these for dinner tonight! I added a few pepperoni slices to the top the added cheese! Great burger and family loved them!"

deltasp99 User ID: 7285660 210920
Reviewed Jun. 3, 2013

"This was great!!! Made it my Foreman!"

mjlouk User ID: 1712085 144666
Reviewed May. 8, 2013

"Big hit with DH, DS, and I. Really yummy!!"

sharbud1 User ID: 6180356 183739
Reviewed Jun. 23, 2012

"In spite of the high sodium, it is still a keeper. I used fresh rosemary, basil as well as the fresh parsley. Very tasty!!!"

obsessedwithfood User ID: 3724663 182587
Reviewed Aug. 16, 2011

"Recipe was perfect just the way it is. Would not change a thing. Flavor was outstanding! Loved that it was on an Engish muffin. Will definitely make again. Might even try making meatballs sometime. I bet they would be great in spaghetti sauce over noodles."

l2bake User ID: 2030987 170187
Reviewed Jul. 30, 2011

"I made this into a meatloaf. Placed in a greased loaf pan and baked it at 350* for 60-70 minutes. Then served it with a lettuce salad and fresh fruit. Made a nice easy summer meal! Was very happy with the seasonings and the overall flavor!!"

margaretgraf User ID: 983528 125476
Reviewed Jul. 2, 2011

"I also added about 1/4 jar of roasted tomatoes, chopped fine. Added a great taste. Eliminated rosemary, added garlic. Didn't have spaghetti sauce, so used marinara. WOW. Everyone loved it. Did, as one reviewer said, made meatloaf with this recipe. Outstanding! If the sodium is too much, just eat salad for lunch."

samantha_prater User ID: 5521186 144665
Reviewed Jun. 30, 2011

"I used ground turkey and it turned out great! They smelt so good when they were cooking. Another reviewers suggestion of chopped pepperoni sounds like a great idea for next time!"

jrharrington64 User ID: 5989373 170186
Reviewed Jun. 16, 2011

"Loved it! My daughters and husband even liked it, too. Husband suggested adding little bitsof pepperoni next time. Very good"

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