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Grilled Pineapple with Lime Dip Recipe

Grilled Pineapple with Lime Dip Recipe

This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:8 servings

Ingredients

  • 1 fresh pineapple
  • 1/4 cup packed brown sugar
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • LIME DIP:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup plain yogurt
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated lime peel

Directions

  • 1. Peel and core the pineapple; cut into eight wedges. Cut each wedge into two spears. In a large resealable plastic bag, combine the brown sugar, honey and lime juice; add pineapple. Seal bag and turn to coat; refrigerate for 1 hour.
  • 2. In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and peel. Cover and refrigerate until serving.
  • 3. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pineapple, covered, over medium heat for 3-4 minutes on each side or until golden brown. Serve with lime dip. Yield: 8 servings.

Reviews for Grilled Pineapple with Lime Dip

Sort By :
MY REVIEW
germanycook
Reviewed Jun. 11, 2016

"What a fun delicious way to serve pineapple! Loved it and the dip totally made it perfect."

MY REVIEW
Peapod0114
Reviewed May. 24, 2015

"I liked this recipe a lot. It was super simple to make and I brought it out to my family cabin an everyone enjoyed it! The dip was good but I personally could have lived with out it because the pineapple was amazing by itself."

MY REVIEW
blossomtime
Reviewed Jul. 1, 2012

"This was a great success at our party!. We did put the coconut in the lime dip instead of rolling the pineapple. Would reccomend this highly!"

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