- Place vegetables in a grill wok or basket. Brush with remaining oil;
- sprinkle with remaining salt and pepper.
- Grill, uncovered, over medium heat for 6-8 minutes or until tender,
- stirring frequently. Cut vegetables into 2-in. pieces. Serve with
- pork. Yield: 5 servings.
Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.