- 1 can (20 ounces) unsweetened sliced pineapple
- 1 tablespoon butter
- 1 teaspoon brown sugar
- 1/2 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon ground cinnamon
- 3 cups reduced-fat vanilla ice cream
- 6 tablespoons hot caramel ice cream topping
- 6 tablespoons granola without raisins
- Drain pineapple, reserving 1/3 cup juice and six pineapple slices (save remaining juice and pineapple for another use).
- In a small microwave-safe bowl, combine the butter, brown sugar, vanilla, cinnamon and reserved juice. Microwave, uncovered, on high for 1-2 minutes or until butter is melted. Brush half of the mixture on both sides of pineapple slices.
- Grill, uncovered, over medium heat or broil 4 in. from the heat for 3-5 minutes or until lightly browned, turning once and basting with remaining butter mixture.
- Place pineapple in dessert bowls; top with ice cream. Drizzle with caramel topping; sprinkle with granola. Yield: 6 servings.
Originally published as Grilled Pineapple Dessert in Healthy Cooking June/July 2011, p23
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Reviewed Jul. 12, 2011
"This wasn't terrible...just not something that I like enough to make again."