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Grilled Pineapple Chicken Sandwiches

 Grilled Pineapple Chicken Sandwiches
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.—Sandra Fisher, Kent, Washington
2 ServingsPrep/Total Time: 30 min.


  • 2 bacon strips, halved
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon olive oil
  • 2 tablespoons barbecue sauce
  • 2 pineapple slices
  • 2 kaiser rolls, split
  • 2 lettuce leaves, optional
  • 2 slices provolone cheese


  • In a small skillet, cook bacon over medium heat until crisp. Remove
  • to paper towels. Flatten chicken to 3/8-in. thickness; brush both
  • sides with oil. Grill, uncovered, over medium heat for 4 minutes.
  • Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until
  • juices run clear.
  • Meanwhile, place the pineapple and rolls cut side down on grill; cook
  • for 3-4 minutes or until browned, turning the pineapple once. Place
  • lettuce if desired on roll bottoms; top with chicken, cheese, bacon
  • and pineapple. Replace roll tops. Yield: 2 servings.
Nutritional Facts:Nutritional Facts: 1 sandwich equals 556 calories, 23 g fat (8 g saturated fat), 103 mg cholesterol, 860 mg sodium,

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Grilled Pineapple Chicken Sandwiches (continued)

Nutritional Facts: 40 g carbohydrate, 2 g fiber, 44 g protein.