Back to Grilled Pineapple Chicken Sandwiches

Print Options


Card Sizes

Grilled Pineapple Chicken Sandwiches Recipe

Grilled Pineapple Chicken Sandwiches Recipe

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.—Sandra Fisher, Kent, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 bacon strips, halved
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon olive oil
  • 2 tablespoons barbecue sauce
  • 2 pineapple slices
  • 2 kaiser rolls, split
  • 2 lettuce leaves, optional
  • 2 slices provolone cheese


  • 1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.
  • 2. Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops. Yield: 2 servings.

Nutritional Facts

Nutritional Facts: 1 sandwich equals 556 calories, 23 g fat (8 g saturated fat), 103 mg cholesterol, 860 mg sodium, 40 g carbohydrate, 2 g fiber, 44 g protein.

Reviews for Grilled Pineapple Chicken Sandwiches

Sort By :
Reviewed May. 15, 2012

"Nice and simple but had great flavors working together. Will definitely do again"

Reviewed Aug. 23, 2010

"Very good sandwich."

Reviewed Jun. 19, 2009

"I thought this was great. Since I don't have a grill I cooked them on my griddle. I ate them on a plate with a salad"

Loading Image