Grilled Pineapple Chicken Sandwiches Recipe

5 3 5
Grilled Pineapple Chicken Sandwiches Recipe
Grilled Pineapple Chicken Sandwiches Recipe photo by Taste of Home
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Grilled Pineapple Chicken Sandwiches Recipe

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5 3 5
Publisher Photo
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.—Sandra Fisher, Kent, Washington
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon olive oil
  • 2 tablespoons barbecue sauce
  • 2 pineapple slices
  • 2 kaiser rolls, split
  • 2 lettuce leaves, optional
  • 2 slices provolone cheese

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.
Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops. Yield: 2 servings.
Originally published as Grilled Pineapple Chicken Sandwiches in Cooking for 2 Summer 2006, p57

Nutritional Facts

1 each: 556 calories, 23g fat (8g saturated fat), 103mg cholesterol, 860mg sodium, 40g carbohydrate (12g sugars, 2g fiber), 44g protein.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon olive oil
  • 2 tablespoons barbecue sauce
  • 2 pineapple slices
  • 2 kaiser rolls, split
  • 2 lettuce leaves, optional
  • 2 slices provolone cheese
  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear.
  2. Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops. Yield: 2 servings.
Originally published as Grilled Pineapple Chicken Sandwiches in Cooking for 2 Summer 2006, p57

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Reviews forGrilled Pineapple Chicken Sandwiches

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justmbeth User ID: 1196484 158892
Reviewed May. 15, 2012

"Nice and simple but had great flavors working together. Will definitely do again"

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mtwinheim User ID: 630288 64051
Reviewed Aug. 23, 2010

"Very good sandwich."

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Juststarting User ID: 3625738 90990
Reviewed Jun. 19, 2009

"I thought this was great. Since I don't have a grill I cooked them on my griddle. I ate them on a plate with a salad"

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