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Grilled Pineapple Butterscotch Sundaes Recipe

Grilled Pineapple Butterscotch Sundaes Recipe

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream

Directions

  • 1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  • 2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.

Nutritional Facts

2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories, 41 g fat (26 g saturated fat), 126 mg cholesterol, 264 mg sodium, 76 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Grilled Pineapple Butterscotch Sundaes

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MY REVIEW
Reviewed Jun. 22, 2014

"Absolutely loved this!!!! So easy to make and we were licking our plates clean!!"

MY REVIEW
Reviewed May. 30, 2011

"Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!"

MY REVIEW
Reviewed May. 30, 2011

"Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time."

MY REVIEW
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Reviewed Mar. 20, 2011

"Winter version: crushed pineapple, pan-browned, blended with sauce (Rum optional.) Fantastic ice cream topping!"

MY REVIEW
Reviewed Oct. 24, 2010

"This is an delicious and easy dessert! I added some rum into the butterscotch sauce to give it a "grown up" flavor. Definitely going to make this one again!"

MY REVIEW
Reviewed Jun. 8, 2010

"This was delicious, and so easy to make!"

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