Grilled Pineapple Butterscotch Sundaes Recipe

5 10 8
Grilled Pineapple Butterscotch Sundaes Recipe
Grilled Pineapple Butterscotch Sundaes Recipe photo by Taste of Home
Publisher Photo

Grilled Pineapple Butterscotch Sundaes Recipe

Read Reviews
5 10 8
Publisher Photo
I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream

Directions

Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71

Nutritional Facts

1 each: 667 calories, 41g fat (26g saturated fat), 126mg cholesterol, 264mg sodium, 76g carbohydrate (66g sugars, 2g fiber), 4g protein.

  • 2 fresh pineapples
  • 6 tablespoons plus 1/2 cup butter, divided
  • 2 tablespoons sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • Dash salt
  • 3 cups vanilla ice cream
  1. Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes or until lightly browned, turning occasionally.
  2. For sauce, in a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple. Yield: 6 servings.
Originally published as Grilled Pineapple Butterscotch Sundaes in Taste of Home June/July 2010, p71

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Reviews forGrilled Pineapple Butterscotch Sundaes

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jstowellsupermom User ID: 7101358 178986
Reviewed Jun. 22, 2014

"Absolutely loved this!!!! So easy to make and we were licking our plates clean!!"

MY REVIEW
gbhgirl User ID: 4932645 174465
Reviewed May. 30, 2011

"Yummy recipe! quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!"

MY REVIEW
GeorgeAnne User ID: 2833557 191774
Reviewed May. 30, 2011

"Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time."

MY REVIEW
Mary K T User ID: 5562743 147497
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Mary K T User ID: 5562743 191772
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Mary K T User ID: 5562743 178984
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Mary K T User ID: 5562743 211839
Reviewed May. 26, 2011

"This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!"

MY REVIEW
Tomlilly User ID: 5890601 191771
Reviewed Mar. 20, 2011

"Winter version: crushed pineapple, pan-browned, blended with sauce (Rum optional.) Fantastic ice cream topping!"

MY REVIEW
ejshellabarger User ID: 3870843 211838
Reviewed Oct. 24, 2010

"This is an delicious and easy dessert! I added some rum into the butterscotch sauce to give it a "grown up" flavor. Definitely going to make this one again!"

MY REVIEW
jodymartin User ID: 588793 192297
Reviewed Jun. 8, 2010

"This was delicious, and so easy to make!"

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