Grilled Picnic Chicken Recipe

Grilled Picnic Chicken Recipe
Grilled Picnic Chicken Recipe photo by Taste of Home
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Grilled Picnic Chicken Recipe

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This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time. —Cindy DeRoos, Iroquois, Ontario
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 40 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + marinating Grill: 40 min.

Ingredients

  • 1-1/2 cups white vinegar
  • 3/4 cup vegetable oil
  • 6 tablespoons water
  • 4-1/2 teaspoons salt
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon pepper
  • 3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up

Directions

In a bowl, combine the first seven ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a gallon-size resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning once or twice.
Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
Grill 10-20 minutes longer or until the juices run clear, turning and basting several times. Yield: 12 servings.
Originally published as Grilled Picnic Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p225

  • 1-1/2 cups white vinegar
  • 3/4 cup vegetable oil
  • 6 tablespoons water
  • 4-1/2 teaspoons salt
  • 1-1/2 teaspoons poultry seasoning
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon pepper
  • 3 broiler/fryer chickens (3 to 4 pounds each), quartered or cut up
  1. In a bowl, combine the first seven ingredients. Remove 1 cup for basting; cover and refrigerate. Pour remaining marinade into a gallon-size resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4 hours or overnight, turning once or twice.
  2. Drain chicken, discarding marinade in bag. Grill chicken, uncovered, over medium heat for 15 minutes on each side. Baste with the reserved marinade.
  3. Grill 10-20 minutes longer or until the juices run clear, turning and basting several times. Yield: 12 servings.
Originally published as Grilled Picnic Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p225

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