Grilled Pesto, Ham and Provolone Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
Ingredients
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2 tablespoons mayonnaise
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4 teaspoons prepared pesto
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8 slices sourdough bread
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8 ounces thinly sliced deli ham
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1/2 cup loosely packed basil leaves
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4 pickled sweet cherry peppers, chopped
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1 plum tomato, thinly sliced
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3/4 cup shredded provolone cheese
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2 tablespoons butter, softened
Directions
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1.
In a small bowl, mix mayonnaise and pesto; spread over 4 slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
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2.
Using a large cast-iron skillet or electric griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
Nutrition Facts
1 panini: 464 calories, 26g fat (10g saturated fat), 64mg cholesterol, 1701mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 24g protein.
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