Grilled Pesto Ham and Provolone Sandwiches Recipe

Grilled Pesto Ham and Provolone Sandwiches Recipe
Grilled Pesto Ham and Provolone Sandwiches Recipe photo by Taste of Home
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Grilled Pesto Ham and Provolone Sandwiches Recipe

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These Italian-style sandwiches are chock full of zesty flavors. To lighten them a little, use fat-free mayo. We serve them with minestrone or a crisp salad. —Priscilla Yee, Concord, California
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons mayonnaise
  • 4 teaspoons prepared pesto
  • 8 slices sourdough bread
  • 8 ounces thinly sliced deli ham
  • 1/2 cup loosely packed basil leaves
  • 4 pickled sweet cherry peppers, chopped
  • 1 plum tomato, thinly sliced
  • 3/4 cup shredded provolone cheese
  • 2 tablespoons butter, softened

Directions

In a small bowl, mix mayonnaise and pesto; spread over four slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Grilled Pesto Ham and Provolone Sandwiches in Simple & Delicious April/May 2015

Nutritional Facts

1 panini: 464 calories, 26g fat (10g saturated fat), 64mg cholesterol, 1701mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 24g protein.

  • 2 tablespoons mayonnaise
  • 4 teaspoons prepared pesto
  • 8 slices sourdough bread
  • 8 ounces thinly sliced deli ham
  • 1/2 cup loosely packed basil leaves
  • 4 pickled sweet cherry peppers, chopped
  • 1 plum tomato, thinly sliced
  • 3/4 cup shredded provolone cheese
  • 2 tablespoons butter, softened
  1. In a small bowl, mix mayonnaise and pesto; spread over four slices of bread. Layer with ham, basil, peppers, tomato and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
  2. On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 4 servings.
Originally published as Grilled Pesto Ham and Provolone Sandwiches in Simple & Delicious April/May 2015

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