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Grilled Peppers and Zucchini Recipe

Grilled Peppers and Zucchini Recipe

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 2 medium zucchini, julienned
  • 1 tablespoon butter
  • 2 teaspoons soy sauce


  • 1. Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender. Yield: 4 servings.

Nutritional Facts

3/4 cup: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 186mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

Reviews for Grilled Peppers and Zucchini

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lpugh9 User ID: 5334512 252785
Reviewed Aug. 16, 2016

"This was an easy, and fast vegetable to make. I will make this often this summer."

JulieCD User ID: 8223237 249590
Reviewed Jun. 19, 2016

"My family and I love this recipe. We are making it again tonight. Flavorful and yummy. My husband just puts them in a grill pan and they turn out beautifully."

toadwon User ID: 6375604 112210
Reviewed Apr. 7, 2012

"We dropped in some sesame oil to meet our taste requirements, but overall a great, simple recipe."

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