- 4 slices Italian bread
- 2 tablespoons marinara sauce
- 16 slices pepperoni
- 1/2 cup shredded Italian cheese blend
- 2 tablespoons butter, softened
- 1/8 teaspoon garlic powder
- Spread bread slices with marinara sauce; layer two slices with pepperoni and cheese. Top with remaining bread. Combine butter and garlic powder. Spread over outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Originally published as Grilled Pepperoni Pizza Sandwiches in Simple & Delicious August/September 2011, p30
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