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Grilled Peppered Steaks Recipe
Grilled Peppered Steaks Recipe photo by Taste of Home

Grilled Peppered Steaks Recipe

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I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe. My family thoroughly enjoyed it.—Stephanie Moon, Boise, Idaho.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 4 boneless beef top loin steaks (8 ounces each)


  1. In a small bowl, combine the pepper, onion salt, garlic salt and paprika if desired. Rub onto both sides of steaks.
  2. Grill, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Grilled Peppered Steaks in Quick Cooking July/August 2004, p6

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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