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Grilled Peppered Ribeye Steaks Recipe
Grilled Peppered Ribeye Steaks Recipe photo by Taste of Home

Grilled Peppered Ribeye Steaks Recipe

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These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.—Julee Wallberg, Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons canola oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
  • 1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
  • 4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Nutritional Facts

1 serving (1 each) equals 685 calories, 52 g fat (19 g saturated fat), 168 mg cholesterol, 306 mg sodium, 1 g carbohydrate, trace fiber, 51 g protein.

Directions

  1. In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170° Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving. Yield: 4 servings.
Originally published as Peppered Ribeye Steaks in Taste of Home December/January 2002, p18

Nutritional Facts

1 serving (1 each) equals 685 calories, 52 g fat (19 g saturated fat), 168 mg cholesterol, 306 mg sodium, 1 g carbohydrate, trace fiber, 51 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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