Grilled Pepper Jack Chicken Sandwiches Recipe
Grilled Pepper Jack Chicken Sandwiches Recipe photo by Taste of Home

Grilled Pepper Jack Chicken Sandwiches Recipe

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4.5 12 15
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Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1 teaspoon poultry seasoning
  • 2 center-cut bacon strips, cooked and halved
  • 2 slices (1/2 ounce each) pepper jack cheese
  • 2 hamburger buns, split
  • 2 lettuce leaves
  • 1 slice onion, separated into rings
  • 2 slices tomato
  • Dill pickle slices, optional

Nutritional Facts

1 each: 335 calories, 11g fat (4g saturated fat), 85mg cholesterol, 456mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 33g protein Diabetic Exchanges:1-1/2 starch, 4 lean mea

Directions

  1. Sprinkle chicken with poultry seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  2. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 165°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
  3. Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.
Originally published as Grilled Pepper Jack Chicken Sandwiches in Healthy Cooking June/July 2009, p63

Reviews for Grilled Pepper Jack Chicken Sandwiches

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2016

"Served these on onion rolls... Delicious!"

MY REVIEW
Reviewed Apr. 21, 2014

"LOVE this. I used turkey bacon and added avocado wedges along with a thin layer of mayo on the toasted ciabatta buns. To die for"

MY REVIEW
Reviewed Mar. 3, 2014

"I made these for the family the other night and it was a big hit! Simple, easy and filling. Will definitely be making it again."

MY REVIEW
Reviewed Jun. 27, 2013

"I didn't use poultry seasoning because I didn't have it. I just seasoned with salt, pepper and garlic powder. We also omitted the bacon and used whole wheat buns. (to cut some calories/fat) Overall it was great! We eat chicken a LOT, and sometimes I forget about these classic ways to make it tasty! Thanks!"

MY REVIEW
Reviewed Jun. 11, 2013

"My Husband says he doesn't like chicken breast, ha ha, yes he does!"

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