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Grilled Peaches with Brandy Sauce Recipe

Grilled Peaches with Brandy Sauce Recipe

These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. Grill: 20 min. YIELD:6 servings


  • Maple grilling plank
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons brandy
  • 3 medium peaches, peeled and halved
  • 1 pint vanilla ice cream


  • 1. Soak grilling plank in water for 1 hour.
  • 2. In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.
  • 3. Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the woods begins to crackle. (This indicates the plank is ready.)
  • 4. Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Yield: 6 servings.

Nutritional Facts

1 peach half with 1/3 cup ice cream and about 1 tablespoon sauce equals 255 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 96 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.