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Grilled Peaches with Brandy Sauce

 Grilled Peaches with Brandy Sauce
These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. —Taste of Home Test Kitchen
6 ServingsPrep: 25 min. Grill: 20 min.


  • Maple grilling plank
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons brandy
  • 3 medium peaches, peeled and halved
  • 1 pint vanilla ice cream


  • Soak grilling plank in water for 1 hour.
  • In a small heavy saucepan, melt butter. Stir in brown sugar until
  • dissolved; remove from the heat. Stir in brandy; set aside.
  • Place plank on grill over direct medium heat. Cover and heat for 3
  • minutes or until light to medium smoke comes from the plank and the
  • woods begins to crackle. (This indicates the plank is ready.)
  • Place peaches on plank. Grill, covered, over medium heat for 20-23
  • minutes or until tender, brushing occasionally with brandy sauce.
  • Top each peach half with a scoop of ice cream; drizzle with
  • remaining brandy sauce. Yield: 6 servings.
Nutritional Facts: 1 peach half with 1/3 cup ice cream and about 1 tablespoon sauce equals 255 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 96 mg sodium,

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Grilled Peaches with Brandy Sauce (continued)

Nutritional Facts: 33 g carbohydrate, 1 g fiber, 2 g protein.